Za'atar-Crusted Goat Cheese

🥘 Ingredients

• arugula
  4 oz
• carrots
  24 oz
• farro
  1 c
• goat cheese
  4 oz
• honey
  1 oz
• lemon
  2 unit
• olive oil
  2.667 tbsp
• pepper
• salt
• sesame seeds
  2 tbsp
• shallot
  1 unit
• tahini
  2 oz
• veggie stock concentrate
  2 unit
• water
  3 c
• za'atar spice
  2 tbsp
• zaa

🍳 Cookware

• medium pot
• baking sheet
• peeler

1. 

   1

   Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Peel and halve shallot . Mince one half; thinly slice other half.

   shallot: 1 unit
2. 

   2

   Stir together 3 cups water , farro , minced shallot, veggie stock concentrate , and a few large pinches of salt in a medium pot . Bring to a boil, then lower heat and bring to a rapid simmer. Cook, uncovered, until tender, 30-35 minutes ( ⏱️ 35 minutes ). Drain any excess water. Season with pepper and salt.

   water: 3 c, farro: 1 c, veggie stock concentrate: 2 unit, salt, pepper
3. 

   3

   Meanwhile, peel carrots . Slice half the carrots crosswise into ¼-inch-thick coins, then toss on a baking sheet with a drizzle of olive oil , za'atar spice , and a large pinch of salt and pepper. Roast in oven until tender, 15-20 minutes ( ⏱️ 20 minutes ). Shave remaining carrots lengthwise into ribbons using a peeler .

   carrots: 24 oz, olive oil: 2.667 tbsp, za'atar spice: 2 tbsp
4. 

   4

   On a small plate, mix remaining zaa 'atar spice (plain) and sesame seeds (reserve half for garnish). Gently press goat cheese into za'atar mixture, coating all over. Set aside.

   zaa, sesame seeds: 2 tbsp, goat cheese: 4 oz
5. 

   5

   Zest 1 teaspoon zest from lemon and curve the lemon into halves. Squeeze 2 tablespoons juice into a táise. Add 1 teaspoon olive oil, the 1 tablespoon oil, 1 tablespoon tahini , 1 tablespoon honey , and 1 tablespoon water . Whisk to combine. Season with salt and pepper. If too thick, add more water 1 teaspoon at a time, until a drizzle. Consistency.

   lemon: 2 unit, tahini: 2 oz, honey: 1 oz, water
6. 

   6

   Add arugula , drained farrow, roasted carrots, sliced shallot (to taste), remaining sesame seeds, and dressing. Toss to combine (with salt and pepper). Divide salad and top with goat cheese, serve.

   arugula: 4 oz